Bibilamour04

I absolutely love shrimp, it is easy to cook and very delicious. This recipe can be eaten as a snack, a side to a salad or served at barbecue grilling event. I hope you love this recipe as much as I do. Don't forget to check me out on Instagram and Facebook  Forks_by_bibilamour . Oven-baked Cajun sausage, shrimp, and sweet peppers kebab recipe Ingredients 1 teaspoon of canola oil 6 pieces of thawed shrimp Cajun spice (mixture of garlic powder, onion powder, paprika, salt, black pepper, cayenne, oregano, and pepper flakes) 2 Jennie-O turkey franks 2 Sweet mini peppers Tools Bamboo skewers Instructions Set Oven to 365 degrees F Soak Skewers in water Marinate Shrimp in cajun spice mixed with canola oil Dice up each turkey frank into 4 biteable pieces Dice up sweet peppers Alternately, thread shrimp, sausage, and pepper on skewer Bake for maximum of 7 minutes Enjoy, Bibi l'amour

I have been trying really hard to eat healthy since my relocation to the U.S. Everyone thinks I would eventually add weight, thanks to the high level of processed foods and fat. But eating healthy here is very possible, you just have to be determined and plan your meals. It requires putting some thought into what you eat. Anyways, I have been eating healthy and exercising. This is one of my fast and easy healthy food mostly eaten for supper. Ingredients Tilapia fillet Pineapples cut into small wedges A teaspoon of butter Garlic powder Seasoning salt Powdered pepper Grounded crayfish Onion powder Frozen mixed vegetables ( broccoli, carrots, peas, green beans, cauliflower, sweetcorn) Diced bell pepper Diced onions (optional) Directions Pre-heat the oven to 475 degrees F Marinate the tilapia fish with the above listed spices in a bowl for 5 minutes Put a teaspoon of oil or non-stick cooking spray into a oven dish or an aluminum foil bowl Transf...

Hey lovelies, I am in love with a gourmet spicy noodle called Shin Ramyum noodle soup. Since I moved  to Denver, I miss my regular Indomie noodles that couldn't travel with me. I thought all hope was lost until I ran into my newly found love. It has 250 calories per pack, absolutely no cholesterol, no Monosodium Glutamate (MSG) and no trans fat. It is enriched with proteins, dietary fiber, iron, sodium and little carbohydrate. As a typical yoruba girl, I am expected to like very peppery and spicy foods, but pepper isn't really my thing. This noodles is perfect for my tongue because its not peppery but very spicy. The way I make this noodles is slightly different from how I make my regular Indomie noodles. I prefer to cook it on a hot surface rather than a microwave. Step 1: Boil 550ml of water (2 medium cups) in a pot till it reaches its boiling point (100 degrees celsius) Step 2: Add noodles to boiling water( you can decide to break in into tiny pieces or leave it long...