Hey lovelies, I am in love with a gourmet spicy noodle called Shin Ramyum noodle soup. Since I moved to Denver, I miss my regular Indomie noodles that couldn't travel with me. I thought all hope was lost until I ran into my newly found love. It has 250 calories per pack, absolutely no cholesterol, no Monosodium Glutamate (MSG) and no trans fat. It is enriched with proteins, dietary fiber, iron, sodium and little carbohydrate. As a typical yoruba girl, I am expected to like very peppery and spicy foods, but pepper isn't really my thing. This noodles is perfect for my tongue because its not peppery but very spicy.
The way I make this noodles is slightly different from how I make my regular Indomie noodles. I prefer to cook it on a hot surface rather than a microwave.
Step 1: Boil 550ml of water (2 medium cups) in a pot till it reaches its boiling point (100 degrees celsius)
Step 3: Add the vegetables mix (included in the noodle pack).
Step 6: Add some sort of fish or meat or prawns to make it more fun to eat ( optional).
You may decide not to wait till the water fully dries. Serve it, its helps to keep warm on cold days or you may wait till its fully dry.
Step 7: Serve carefully, content is very hot.
My next post would be on a jaw dropping haul, watch out. You would be blown away by awesome stuffs at ridiculous prices. Can't wait!
"You don't need a silver fork to eat good food".- Paul Prudhomme.